Stainless steel, the best ally of the food industry
What is AISI-316 stainless steel?
It is the second most common type of stainless steel. It has similar physical and mechanical properties and composition to 304 stainless steel, which is austenitic chromium and nickel.
The only difference is that 316 stainless steel incorporates 2 to 3% molybdenum, making it a more corrosion-resistant alloy, resistant to pitting in chloride ion solutions and high temperatures compared to alloy 304.
Why use stainless steel in the food industry?
The perfect combination of nickel, magnesium, steel, and chromium increases overall corrosion resistance, improving resistance to high temperatures.
- High resistance. The high levels of nickel and chromium make it extremely resistant to heat and cold. It withstands daily use and, regardless of the temperature, it does not lose its shape or wear down. It also resists humidity and corrosion, making it impossible for rust to consume it.
- Free from contamination. Because it does not corrode, it becomes a very hygienic material for industry and guarantees that food is not harmful to health.
- Flexibility in shape and use. It is able to adapt to different shapes and thicknesses, as well as resist pressure, shocks and temperature changes.
- Easy to clean, thanks to its compact and smooth surface. It can be thoroughly cleaned without damaging the material, facilitating the elimination of bacteria.
At Disumtec, we offer a wide range of solutions for the food industry. You can find more information at disumtec.com or on our website.
